Seems like this week was all about spending time in the kitchen (which I do enjoy)…
I made one of my favorite cheeses, Camembert, with my cow milk share this week. It needs about 6 weeks to age and develop a white surface mold before it’s ready to eat. I make this with goat milk when my girls are in milk and it’s just as delicious.
Love, love, LOVE sourdough bread. My starter is fed and very active and tomorrow I’ll be making bread. I keep it in the frig and feed it once a week, then get it out a couple days before I want to make bread to let it get really active.
Maybe this is what we’ll see on Monday, we’re supposed to get SNOW!
Not much going on with the goats, still just waiting….
… for babies to arrive!!!
Have a great weekend!